Doug & Angie’s Venison Jerky Recipe


  • 3 lb. of venison (or any meat type)
  • 1 bottle of Liquid Smoke
  • 1/4 c. of seasoned salt
  • 1/3 c. of dry onion powder
  • 1/2 c. of pepper
  • 2 Tb. of garlic powder
  • 1 dash of lemon pepper
  • 1 dash of cayenne pepper
  • 1 dash of paprika


  1. After cutting meat into strips, mix ingredients thoroughly.
  2. Marinate meat for an hour, covered in liquid smoke, or cover and stick in fridge if you want to marinate longer than an hour.
  3. Lay meat out on racks, without touching, and cook to your dehydrator’s instructions. Enjoy!

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