Honolulu Beef Jerky Recipe


  • 1 pound of lean beef (or any meat type)
  • 1 garlic clove – crushed
  • 1/8 teaspoon of cayenne pepper
  • 1/4 teaspoon of pepper
  • 1 teaspoon of ground ginger
  • 1 teaspoon of salt
  • 1/4 cup of soy sauce
  • 1/4 cup of pineapple juice
  • 1 tablespoon of brown sugar


  1. Cut meat up into slices about 1/4″ – 1/8″ thick.
  2. Mix ingredients in a large bowl and thoroughly coat meat strips.
  3. Leave in bowl, cover and let marinate in refrigerator to your own desired preference.
  4. Take out, rinse off and pat dry.
  5. Lay out on dehydrator trays, without touching, and dehydrate according to dehydrator’s instructions or until jerky is pliable. Enjoy!

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1 Response »

  1. by Chris White

    Recipe is very good. Everyone who tried it loved it. Don’t over-marinate or the pineapple will semi cook it.
    Can leave the pepper off for the tenderfoots.

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