Hot Teriyaki Buffalo Jerky Recipe


  • 2 lbs Buffalo Sirloin
  • 6 tablespoons of course rock salt
  • 3 tablespoons of black pepper
  • 1 tablespoon of crushed red pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 oz. molasses
  • 6 oz. teriyaki sauce
  • 6 oz. soy sauce
  • 3 oz. A1 Bold and Spicy
  • a few dash’s of your favorite hot sauce


  1. Trim and slice the meet to your liking and set aside.
  2. Mix all remaining ingredients in a large plastic bowl.
  3. The mixture will be a little gritty, but keep mixing until you’re satisfied that all of the dry ingredients (except the rock salt) are being absorbed.
  4. Add the meat and mix until all meet is at least glazed over.
  5. Top with water until all meat is completely submerged.
  6. Cover and refrigerate for at least 12 hours, but no longer than 18 hours. Conventional Oven @ 175 degrees for 6 hours, turn meat over every three hours.

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