Kenny’s Buffalo Jerky Recipe


  • 1 pound of meat
  • 1/4 cup of lemon juice
  • 1/2 cup of soy sauce
  • 1/2 cup of honey
  • 1 teaspoon of onion powder
  • 1 teaspoon of Worcestershire
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 large garlic cloves – crushed


  1. After firming meat in the freezer for about half an hour, trim fat and slice into strips about 1/4″ – 1/8″ thick.
  2. Mix ingredients and let meat marinate in fridge for a few hours.
  3. Bake at 180 degrees for 12 hours or until jerky is bendable without breaking but being too chewy. Enjoy!

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