Kid’s Favorite Buffalo Jerky Recipe


  • 5 tsp. salt
  • 3 tsp. curry powder
  • 5 tsp. black pepper
  • 1/2 tsp. cinnamon
  • 3 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 tsp. cumin
  • 4 cloves pressed garlic
  • 1 cup cream sherry


  1. Mix all of the ingredients together that are listed in the recipes and then marinade for 12-24 hrs.
  2. All the ingredients can be adjusted to taste.
  3. Cover tightly and marinate in refrigerator overnight or from 6 to 12 hours.
  4. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Or place meat directly on oven racks, line bottom of oven with foil. Or on rack in shallow pan Dry for 6 or more hours at 175, turning after 3 hours. Continue to dry in warm oven if necessary. Gas ovens with pilot lights work especially well. Cool and bag it.

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1 Response »

  1. by JerkyRecipes

    This was delicious! Thanks

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