Old Ostrich Jerky Recipe


  • 10-15 lbs. of ostrich (or any meat)
  • 1 tsp. garlic powder1 tsp. pepper
  • 1 tsp. ginger
  • 1 tsp. liquid smoke
  • 1 tsp. Cajun ( luzianne or creole )
  • 1.5 tsp. Tabasco
  • 2 tsp. onion powder
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire
  • 1/2 c. teriyaki
  • 1/2 c. hot water
  • 1 c. dry red wine
  • 1 c. salt
  • 2 c. brown sugar
  • Dash of orange juice


  1. Combine ingredients and put in your meat, slice into strips and let set in brine for 1 or 2 days.
  2. Use 2 pans of apple or cherry chips and smoke for 8 hours, check and turn after 5 hours. Smoke longer if you’d like.

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