Orange Beef Jerky Recipe


  • 1 pound of beef (or any meat type)
  • 1 tablespoon of brown sugar
  • 1 tablespoon of corn syrup
  • 1/4 cup of water
  • 1/2 cup of pulp-free orange juice
  • 2/3 cup bottled teriyaki marinade
  • 1/4 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of liquid smoke
  • 1 teaspoon of salt/pound of meat
  • 1 teaspoon of onion powder
  • 1 teaspoon of soy sauce


  1. Optional – freeze meat for 30 minutes to help with the slicing process. Cut meat into 1/4″ thick strips.
  2. Mix ingredients, coat strips, let stand in marinade, cover and refrigerate to desired preference.
  3. Optional – take out, rinse off and pat dry with paper towels.
  4. Lay out on dehydrator racks, without touching, and dehydrate according to manual. Enjoy!

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