Vacation Venison Jerky Recipe


  • 4 pounds of venison (or any meat type)
  • 1 cup of Barbecue sauce
  • 2 tablespoon of Liquid smoke
  • 1 teaspoon of Chili powder
  • 1 tablespoon of Worcestershire sauce
  • And just a few grains of cayenne pepper


  1. Cut meat into strips of your liking.
  2. Combine ingredients and marinate meat in the fridge over night.
  3. Dehydrator – go accordingly to your dehydrator’s manual.
  4. Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.

**Click here for our PREPARATION PAGE for more in depth directions.


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