Best Ever Beef Jerky Recipe

buffalo bills country cut teriyaki beef jerky 35ounce Best Ever Beef Jerky Recipe

Ingredients:

  • 4 lb. meat – round steak (or any meat type)
  • 1 tsp. hot sauce
  • 1 tsp. Italian salad dressing (dry)
  • 1 1/3 tsp. garlic powder
  • 1 1/3 tsp. fresh ground black pepper
  • 1 c. Worcestershire
  • 1 c. soy sauce
  • 4 Tb. onion powder
  • 2 pinches of salt

Directions:

  1. Slice meat into about 1/4″ thick strips (or have your butcher do it for you ahead of time) and trim all fat.
  2. Combine all ingredients to make your marinade.
  3. Marinade strips, leave in bowl, cover and let marinate in the fridge for as long as you prefer.
  4. Bake at lowest oven temp. with the oven door propped open for ventilation. Check often and bake as long as you’d like. Jerky should bend but not break or be too chewy. Remember to place them on foil right on top of the oven racks because they will drip. (Turn once drippings stop)
 

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3 Responses »

  1. by Dan

    Tried this one out, and the wife and I both agree it’s very good.

  2. by Markymark

    Yup yup, tried this one, added about 1 tbs of brown sugar and sprinkled with pepper after marinating. Really good, mild tasting jerky.

  3. by April G

    I really like this one. I use it as a good base for a lot of spin offs. A+

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