Best Ever Beef Jerky Recipe


  • 4 lb. meat – round steak (or any meat type)
  • 1 tsp. hot sauce
  • 1 tsp. Italian salad dressing (dry)
  • 1 1/3 tsp. garlic powder
  • 1 1/3 tsp. fresh ground black pepper
  • 1 c. Worcestershire
  • 1 c. soy sauce
  • 4 Tb. onion powder
  • 2 pinches of salt


  1. Slice meat into about 1/4″ thick strips (or have your butcher do it for you ahead of time) and trim all fat.
  2. Combine all ingredients to make your marinade.
  3. Marinade strips, leave in bowl, cover and let marinate in the fridge for as long as you prefer.
  4. Bake at lowest oven temp. with the oven door propped open for ventilation. Check often and bake as long as you’d like. Jerky should bend but not break or be too chewy. Remember to place them on foil right on top of the oven racks because they will drip. (Turn once drippings stop)

Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But's only free for a limited time!

Other Recipes You Might Enjoy

BBQ Beef Jerky Recipe
Bonfire Beef Jerky Recipe
A-1 Beef Jerky Recipe
Cajun Beef Jerky Recipe
Thai Beef Jerky Recipe
Tasty Teriyaki Rabbit Jerky Recipe
Turkey Burger Recipe
Insanely Hot Beef Jerky
Moroccan Twist Beef Jerky Recipe
Garlic Pepper Beef Jerky Recipe


3 Responses »

  1. by Dan

    Tried this one out, and the wife and I both agree it’s very good.

  2. by Markymark

    Yup yup, tried this one, added about 1 tbs of brown sugar and sprinkled with pepper after marinating. Really good, mild tasting jerky.

  3. by April G

    I really like this one. I use it as a good base for a lot of spin offs. A+

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out!