Butter Beef Jerky Recipe


Ingredients:

  • 1 pound of beef (or any meat type)
  • 1/2 a stick of butter
  • 1/2 cup of catsup
  • 3/4 cup of honey
  • 1 tablespoon of vinegar
  • 2 teaspoons of Dijon mustard
  • 2 tablespoons of brown sugar
  • 1 tablespoon of soy sauce
  • 1 pressed garlic clove
  • Dash of chili powder – to taste

Directions:

  1. Slice meat into strips of about 1/4″ thick.
  2. Mix ingredients and coat meat.
  3. Let meat marinate in bowl, cover and refrigerate as long as you’d like.
  4. Take out, rinse off thoroughly and pat dry with a couple of paper towels.
  5. Lay out onto trays of dehydrator and dehydrate according to your dehydrator’s manual. Enjoy!
 

Honolulu Beef Jerky Recipe

Ingredients:

  • 1 pound of lean beef (or any meat type)
  • 1 garlic clove – crushed
  • 1/8 teaspoon of cayenne pepper
  • 1/4 teaspoon of pepper
  • 1 teaspoon of ground ginger
  • 1 teaspoon of salt
  • 1/4 cup of soy sauce
  • 1/4 cup of pineapple juice
  • 1 tablespoon of brown sugar

Directions:

  1. Cut meat up into slices about 1/4″ – 1/8″ thick.
  2. Mix ingredients in a large bowl and thoroughly coat meat strips.
  3. Leave in bowl, cover and let marinate in refrigerator to your own desired preference.
  4. Take out, rinse off and pat dry.
  5. Lay out on dehydrator trays, without touching, and dehydrate according to dehydrator’s instructions or until jerky is pliable. Enjoy!
 

Teriyaki Tuna Jerky Recipe

Ingredients:

  • 2 teaspoons of grated ginger
  • 1/2 cup of soy sauce
  • 3/4 cup of teriyaki sauce
  • 1 minced garlic clove
  • 4 tablespoons of sugar
  • 2 pounds of fresh, raw tuna

Directions:

  1. Cut strips about 1/8″ thick, 1″ wide, and about 3″+ long.
  2. Marinate for about 5 hours.
  3. Dry for 2 hours at 145 then down to 130 until jerky texture is to your preference. (Be sure to soak up the oil that will come out of the fish so it can dry properly)
 

Intoxicated Chicken Jerky Recipe

Ingredients:

  • 1 lb. chicken (or any meat type)
  • 1/4 c. beer
  • 1/4 c. teriyaki
  • 1/4 c. tequila
  • 1/4 c. soy
  • 1/2 c. wine
  • 1 Tb. smoke flavoring
  • Salt and pepper
  • Hot sauce

Directions:

  1. Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
  2. Remove and either rinse and pat dry or go straight to your dehydrator.
  3. Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Thai Beef Jerky Recipe

Ingredients:

  • 2 1/2 pounds of beef – sirloin or round (or any meat type)
  • 1 1/2 cups of oil
  • 1 teaspoon of cumin seeds
  • 1 1/2 teaspoons of sugar
  • 3 teaspoons of coriander seeds
  • 4 teaspoons of Thai light soy sauce (Aew Sai)

Directions:

  1. Cut meat 1/4 inches thick across the grain.
  2. Roast the coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely.
  3. Mix up the ingredients and marinade the strips to desired preference in the fridge, covered.
  4. Take out, rinse off (optional) and pat dry with a paper towel.
  5. Line oven racks with foil, place meat on top of foil and set oven to lowest temp. with the door propped open for ventilation.
  6. Cook to desired preference. Jerky should bend back if bent but not snap nor be too chewy. Enjoy!
 

Thai Beef Jerky Recipe

Ingredients:

  • 2 1/2 pounds of beef – sirloin or round (or any meat type)
  • 1 1/2 cups of oil
  • 1 teaspoon of cumin seeds
  • 1 1/2 teaspoons of sugar
  • 3 teaspoons of coriander seeds
  • 4 teaspoons of Thai light soy sauce (Aew Sai)

Directions:

  1. Cut meat 1/4 inches thick across the grain.
  2. Roast the coriander and cumin seeds in a fry pan over low heat until fragrant, cool, and grind coarsely.
  3. Mix up the ingredients and marinade the strips to desired preference in the fridge, covered.
  4. Take out, rinse off (optional) and pat dry with a paper towel.
  5. Line oven racks with foil, place meat on top of foil and set oven to lowest temp. with the door propped open for ventilation.
  6. Cook to desired preference. Jerky should bend back if bent but not snap nor be too chewy. Enjoy!
 

Teriyaki Venison Jerky Recipe

Ingredients:

  • 10 ounces of Soy Sauce
  • 1 cup of Brown Sugar
  • 1 cup of Burgundy Wine
  • 1/2 teaspoon of Garlic Powder
  • 1/2 teaspoon of Cayenne Pepper
  • 1/2 teaspoon of Onion Powder
  • 1 teaspoon of Salt
  • 1 teaspoon of Pepper
  • 2 teaspoons of Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)

Directions:

  1. Cut meat into strips.
  2. Make marinade.
  3. Coat meat, cover and let sit in fridge.
  4. Smoke meat anyway you like, in or out of foil, until pliable or to your liking. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Orange Beef Jerky Recipe


Ingredients:

  • 1 pound of beef (or any meat type)
  • 1 tablespoon of brown sugar
  • 1 tablespoon of corn syrup
  • 1/4 cup of water
  • 1/2 cup of pulp-free orange juice
  • 2/3 cup bottled teriyaki marinade
  • 1/4 teaspoon of pepper
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of liquid smoke
  • 1 teaspoon of salt/pound of meat
  • 1 teaspoon of onion powder
  • 1 teaspoon of soy sauce

Directions:

  1. Optional – freeze meat for 30 minutes to help with the slicing process. Cut meat into 1/4″ thick strips.
  2. Mix ingredients, coat strips, let stand in marinade, cover and refrigerate to desired preference.
  3. Optional – take out, rinse off and pat dry with paper towels.
  4. Lay out on dehydrator racks, without touching, and dehydrate according to manual. Enjoy!
 

Sandi’s Spicy Chicken Jerky Recipe

Ingredients:

  • 1 lb. boneless chicken breast (or any meat type)
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/4 tsp. white pepper
  • 1/4 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1 tsp. crushed red pepper flakes
  • 2 1/4 tsp. curing salt
  • 2 1/4 tsp. pickling salt

Directions:

  1. Season meat and preheat oven to lowest temp.
  2. Cut meat into strips and reseason if you feel the need.
  3. Layout strips on foil covered cookie sheet, without touching, in oven for about 5 hours according to preference. Enjoy!
 

Super Spicy Elk Jerky Recipe

Ingredients:

  • 3 lbs of Trimmed Elk Meat
  • 20 shakes Worcestershire sauce
  • 20 shakes Frank’s red hot sauce
  • 20 shakes teriyaki sauce
  • 1 tablespoon of mint sauce
  • 2 tablespoons of steak sauce (Lea & Perrins)
  • 2 tablespoons of seasoned meat tenderizer
  • 2 tablespoons of molasses
  • 3 tablespoons of brown sugar
  • 3 tablespoons of Caribbean jerk seasoning
  • 1/8 cup of garlic salt
  • 1/8 cup of onion salt
  • 1/4 cup of ground cayenne pepper
  • 1 teaspoon of dried mint crushed
  • 1 bottle Allegro hot & spicy marinade

Directions:

  1. Cut meat into strips.
  2. Combine ingredients and coat strips evenly.
  3. Let marinade to your preference over overnight to a sure bet!
  4. Oven roast for 6-8 hours with the oven door cracked open to let moisture out.
  5. Place on dehydrator racks, without touching, on the lowest temp. for 5 hours or to your preference. Jerky should be bendable but shouldn’t snap or be too chewy. Enjoy!
 

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