Butter Beef Jerky Recipe
Ingredients:
- 1 pound of beef (or any meat type)
- 1/2 a stick of butter
- 1/2 cup of catsup
- 3/4 cup of honey
- 1 tablespoon of vinegar
- 2 teaspoons of Dijon mustard
- 2 tablespoons of brown sugar
- 1 tablespoon of soy sauce
- 1 pressed garlic clove
- Dash of chili powder – to taste
Directions:
- Slice meat into strips of about 1/4″ thick.
- Mix ingredients and coat meat.
- Let meat marinate in bowl, cover and refrigerate as long as you’d like.
- Take out, rinse off thoroughly and pat dry with a couple of paper towels.
- Lay out onto trays of dehydrator and dehydrate according to your dehydrator’s manual. Enjoy!