Modern Beef Jerky Recipe
Ingredients:
- 2 pounds of beef – round (or any meat type)
- 2 tablespoons of parsley flakes
- 1/2 cup of Worcestershire sauce
- 1/4 teaspoon of Garlic powder
- 1 teasoon of pepper and salt or to taste
Directions:
- Preheat oven to 200 and begin to cut your meat, whatever type of meat you decide to use, about 1/4 inches thick.
- Next, combine your ingredients together to make the marinade for your strips.
- Then you will want to coat each strip evenly and let all the strips sit in the bowl, covered, over night in the fridge.
- The next day, remove and it’s optional but you can rinse and pat dry the excess marinade.
- After, you will then want to either line your oven racks or a cookie sheet with foil and lay your strips down side by side without touching.
- Oven should be on lowest temperature, turn meat once during your process, check periodically and cook til pliable. Enjoy!