Modern Beef Jerky Recipe


Ingredients:

  • 2 pounds of beef – round (or any meat type)
  • 2 tablespoons of parsley flakes
  • 1/2 cup of Worcestershire sauce
  • 1/4 teaspoon of Garlic powder
  • 1 teasoon of pepper and salt or to taste

Directions:

  1. Preheat oven to 200 and begin to cut your meat, whatever type of meat you decide to use, about 1/4 inches thick.
  2. Next, combine your ingredients together to make the marinade for your strips.
  3. Then you will want to coat each strip evenly and let all the strips sit in the bowl, covered, over night in the fridge.
  4. The next day, remove and it’s optional but you can rinse and pat dry the excess marinade.
  5. After, you will then want to either line your oven racks or a cookie sheet with foil and lay your strips down side by side without touching.
  6. Oven should be on lowest temperature, turn meat once during your process, check periodically and cook til pliable. Enjoy!
 

Vacation Venison Jerky Recipe

Ingredients:

  • 4 pounds of venison (or any meat type)
  • 1 cup of Barbecue sauce
  • 2 tablespoon of Liquid smoke
  • 1 teaspoon of Chili powder
  • 1 tablespoon of Worcestershire sauce
  • And just a few grains of cayenne pepper

Directions:

  1. Cut meat into strips of your liking.
  2. Combine ingredients and marinate meat in the fridge over night.
  3. Dehydrator – go accordingly to your dehydrator’s manual.
  4. Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.

**Click here for our PREPARATION PAGE for more in depth directions.

 

1st Place Beef Jerky Recipe


Ingredients:

  • 1/2 cup of dark soy
  • 1/4 teaspoon of powdered ginger
  • 1/4 teaspoon of Chinese five-spice powder
  • 1/2 teaspoon of Onion powder
  • 1/2 teaspoon of Garlic powder
  • 1 teaspoon of MSG (optional)
  • 3 lb of beef (or any meat type)
  • 2 tablespoons of Worcestershire sauce

Directions:

  1. Trim fat and cut meat into slices of about 1/4″ – 1/8″ thick.
  2. Mix ingredients, coat meat, leave in bowl, cover and refrigerate over night.
  3. Remove, rinse, dry.
  4. Oven – set oven on lowest temp., line cookie sheet with foil, place strips without touching, keep door propped open for ventilation and cook til pliable.
  5. Dehydrator – line racks with meat, without touching, and dry according to dehydrator’s instructions. Enjoy!
 

Homemade Beef Jerky Recipe

Ingredients:

  • 2 pounds of beef (or any meat type)
  • 1/2 teaspoon of sausage seasoning
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Marjoram
  • 1/2 teaspoon of garlic salt
  • 1/2 teaspoon of Thyme
  • 1/2 teaspoon of lemon pepper
  • 1/2 teaspoon of Oregano
  • 1/2 teaspoon of Basil
  • 1 teaspoon of onion salt

Directions:

  1. Trim all fat and cut meat into strips of your liking.
  2. Season both sides of meat, well, and let marinate for your desired length of preference.
  3. Set oven on lowest temp., line racks or pan/cookie sheet with foil, lay meat, without touching and cook to your preference. Remember – keep oven door propped open for ventilation. Enjoy!
 

Deer Burger Jerky Recipe

Ingredients:

  • 2 pounds of ground venison (or any meat type)
  • 1 tablespoons of sugar
  • 2 tablespoons of curing salt
  • 2 tablespoons of Liquid Smoke
  • 1/4 teaspoon of red pepper
  • 1/4 teaspoon of celery salt
  • 1/2 teaspoon of mustard powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground oregano
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of pepper

Directions:

  1. Preheat oven to lowest temperature and cut your meat into slices.
  2. Mix ingredients and marinate meat for an hour or longer, covered, in the fridge if you’d like.
  3. Lay the strips out on foil over the oven racks, keep the the door propped open, and cook til pliable. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.

 

Bumpin’ Buffalo Jerky Recipe

Ingredients:

  • 3 lb raw meat
  • 2 ts Ground oregano
  • 2 ts Salt
  • 3/4 c Vinegar
  • 2 lg Onions,finely chopped
  • 2 Cloves garlic, mashed
  • 1/2 ts Course black pepper
  • 1 t Liquid Smoke

Directions:

  1. Mix all ingredients to make marinade.
  2. Soak meat in marinade 24 hours.
  3. Remove meat from marinade and place in oven or smoker for 7-8 hours at about 150- 200
  4. degrees. It’s done when meat has turned brown, feels hard and is dry to the touch.
 

Original Beef Jerky Recipe


Ingredients:

  • 1/2 lb. of beef (or any meat type)
  • 6 drops Liquid Smoke
  • 1/4 tsp. of Salt
  • 1/4 tsp. of Black Pepper
  • 1/3 tsp. of Garlic Powder
  • 1 tsp. of Accent
  • 1/4 c. of Worcestershire Sauce
  • 1/4 cup Water
  • 1/4 c. of Soy Sauce

Directions:

  1. Freeze meat for about 30 minutes to make slicing easier. Cut into 1/8″ strips.
  2. Mix ingredients, marinate, cover and place in fridge overnight or to desired length of time.
  3. Place strips in a microwave roasting rack. Set microwave on high for 4 – 6 mins. After 4, add time in 30 second increments until desired consistency. Enjoy!
 

Rudder’s Rabbit Jerky Recipe

Ingredients:

  • 1 pound of rabbit (or any meat type)
  • 1/4 teaspoon of powdered onion
  • 1 teaspoon of nutmeg
  • 5 teaspoon of pepper
  • 5 teaspoon of dried crushed peppers
  • 10 teaspoon of liquid smoke
  • 1 1/2 cups of soy sauce
  • 5 tablespoons of Worcestershire sauce
  • 4 pressed garlic cloves

Directions:

  1. Once you have deboned your rabbit to the best of your ability, cut into strips ridding all fat.
  2. Mix together all of your ingredients and marinate strips on both sides.
  3. Marinate for at least an hour. Anything past that needs to be covered and placed in the fridge.
  4. Set cooker to lowest temp. and you can either wrap your strips in foil and cook over the racks or hang them from the racks with toothpicks for at least 24 hours.
  5. Once you get the desired smoke flavor you’re looking for, you can finish up your jerky in your oven. Set to 150 and lay strips out on foil on the racks for another 4-9 hours depending on your preference. Enjoy!
 

Doug & Angie’s Venison Jerky Recipe

Ingredients:

  • 3 lb. of venison (or any meat type)
  • 1 bottle of Liquid Smoke
  • 1/4 c. of seasoned salt
  • 1/3 c. of dry onion powder
  • 1/2 c. of pepper
  • 2 Tb. of garlic powder
  • 1 dash of lemon pepper
  • 1 dash of cayenne pepper
  • 1 dash of paprika

Directions:

  1. After cutting meat into strips, mix ingredients thoroughly.
  2. Marinate meat for an hour, covered in liquid smoke, or cover and stick in fridge if you want to marinate longer than an hour.
  3. Lay meat out on racks, without touching, and cook to your dehydrator’s instructions. Enjoy!
 

Tofu Jerky Recipe

Ingredients:

  • 1 Tb. pepper
  • 1 Tb. onion powder
  • 3 Tb. liquid smoke
  • 1/8 c. water
  • 1/2 c. soy sauce
  • 1 tsp. garlic powder OR 1 crushed garlic clove
  • 1 tsp. honey
  • 1 lb extra firm tofu (not silken type)

Directions:

  1. Slice tofu horizontally into 4 pieces, and then cut into strips (can make up to 12). The strips should be about 4 millimeters in thickness. They’re going to shrink a lot in the oven, so they should start out pretty thick.
  2. Mix all the other ingredients together.
  3. Arrange the tofu in a single layer in a shallow baking pan or cookie sheet and pour the marinade over it.
  4. Let it soak for several hours or overnight.
  5. Drain excess liquid and dry tofu in food dehydrator or 200 F oven. This will take 4 – 8 hours.
  6. Flip the tofu over hourly so it dries evenly and dry until it is very chewy, but not crispy. Enjoy!
 

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