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Teriyaki Tuna Jerky Recipe
July 11th, 2008
Ingredients:
- 2 teaspoons of grated ginger
- 1/2 cup of soy sauce
- 3/4 cup of teriyaki sauce
- 1 minced garlic clove
- 4 tablespoons of sugar
- 2 pounds of fresh, raw tuna
Directions:
- Cut strips about 1/8″ thick, 1″ wide, and about 3″+ long.
- Marinate for about 5 hours.
- Dry for 2 hours at 145 then down to 130 until jerky texture is to your preference. (Be sure to soak up the oil that will come out of the fish so it can dry properly)
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