Just Lamb Jerky Recipe


  • 1 pound of lamb (or any meat type)
  • 1 tablespoon of Onion salt
  • 2 tablespoons of Liquid smoke
  • 4 tablespoons of Soy Sauce
  • 1/3 cup of Worcestershire sauce
  • 1 1/2 teaspoons of Hickory seasoning liquid
  • 5 drops of Tabasco sauce


  1. Removing all fat, cut strips anywhere between 1/4″ thick and 1/8″.
  2. Combine ingredients and let sit in the fridge, covered, marinating for 8-10 hours, or over night, whatever you prefer.
  3. Remove and place on dehydrator racks. (you may want to spray the racks so they don’t stick).
  4. Set dehydrator at it’s lowest temperature and let meat dry anywhere from 12-24 hours depending on your preference. Enjoy!

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