Featured Products
- Jerky Recipes by Flavor
- Jerky Recipes by Meat Type
- Jerky Recipes by Method
- Jerky Making Info
- Beef Jerky Blog
Intoxicated Chicken Jerky Recipe
July 11th, 2008
Ingredients:
- 1 lb. chicken (or any meat type)
- 1/4 c. beer
- 1/4 c. teriyaki
- 1/4 c. tequila
- 1/4 c. soy
- 1/2 c. wine
- 1 Tb. smoke flavoring
- Salt and pepper
- Hot sauce
Directions:
- Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
- Remove and either rinse and pat dry or go straight to your dehydrator.
- Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy!
Other Recipes You Might Enjoy
Turkey Burger Recipe
12th Man Turkey Jerky Recipe
Apple Cider Chicken Jerky Recipe
Goose Jerky Recipe
Dixie Chicken Jerky Recipe
1 Response »
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
Customer Service
- Contact Us
- Shipping Information
- FAQ's
- Price Matching
- Ordering Information
- Return Policy
My Account
- Sign In/Register
- Shopping Cart
- Help Center
Business to Business
- Become a Supplier
- Affiliate Program
- Business Sales
This recipe kicks ass! I love chicken and turkey jerky so much better than beef. It tastes good and this recipe is easy to make. I like my jerky less salty than others…so i tweak the recipe a bit. But its always a hit. Thanks!