Thunder Turkey Jerky Recipe


  • 2 lb. of turkey (or any meat type)
  • 1 crushed garlic clove
  • 1 tsp. of honey
  • 1 tsp. of ground black pepper
  • 2 tsp. of onion powder
  • 2 tsp. of salt
  • ½ c. of juice – pineapple
  • ¼ c. of juice – orange
  • ½ c. of wine – red
  • 1 Tb. of ground ginger
  • 2 Tb. of soy sauce
  • 5 Tb. of brown sugar


  1. Mix ingredients and add meat.
  2. Cover and refrigerate for approximately 12 – 18 hours.
  3. Uncover, take out and pat dry with paper towels.
  4. Cook at 175 degrees, turn meat after 3 hours and take out anywhere from 5 – 6 hours.

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2 Responses »

  1. by Rossa

    This is great info to know.

  2. by lakai84

    Would this recipe be ok to use with beef?

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