Allegro Turkey Jerky Recipe


  • 1 bottle of Allegro Marinade – Original
  • 1 bottle of Szechuan Hot & Spicy
  • 1 Tb. crushed red pepper
  • 2 Tb. liquid smoke
  • 1/4 c. Worcestershire
  • 1/4 c. soy
  • 1/2 tsp. pepper blend
  • 1/2 tsp. cumin
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion salt


  1. Mix ingredients to make your marinade and let sit until everything dissolves.
  2. While your marinade is sitting, go ahead and cut up your meat into strips. If you’re having a hard time, freeze your meet for about 30 minutes and try again.
  3. Go ahead and marinate your meat and let it marinate as long as you prefer.
  4. Place on your dehydrator racks, without touching, for about 5-9 hours at about 140 degrees. Be sure and check periodically. Everyone likes their jerky differently so, length of dry time is up to you. Enjoy!

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1 Response »

  1. by Kelly Hayenga

    Kind of like the chicken recipe, this does not say how much turkey (sliced or ground) to use

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