Traditional Native Venison Jerky Recipe


  • 1 lb. of venison (or any meat type)
  • pepper & salt to taste


  1. Salt and pepper the meat and hang over peeled willow poles to dry in the sun.
  2. Make a small chip fire far below the hanging meat and leave it for a day or two, checking periodically.
  3. Remember, you’re not cooking the meat, you’re just dehydrating it. Cook to your liking. Enjoy!

**Click here for our PREPARATION PAGE for more in depth directions.


Get more recipes like this for FREE!

Do you want more recipes like this? Download our Beef Jerky Recipes ebook while it's FREE! But's only free for a limited time!

Other Recipes You Might Enjoy

Teriyaki Venison Jerky Recipe
Vacation Venison Jerky Recipe
Volcanic Venison Jerky Recipe
Aggie Alligator Jerky Recipe
Chinese Water Deer Jerky Recipe
BBQ Lamb Jerky Recipe
Tasty Teriyaki Rabbit Jerky Recipe
Intoxicated Chicken Jerky Recipe
Original Venison Jerky Recipe
White-Tail Deer Jerky Recipe


No Responses »

There are no comments yet... Kick things off by filling out the form below

RSS feed for comments on this post. TrackBack URL

Leave a Response

We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. If you decide to buy Beef Jerky online, check out!