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Vacation Venison Jerky Recipe
July 11th, 2008
Ingredients:
- 4 pounds of venison (or any meat type)
- 1 cup of Barbecue sauce
- 2 tablespoon of Liquid smoke
- 1 teaspoon of Chili powder
- 1 tablespoon of Worcestershire sauce
- And just a few grains of cayenne pepper
Directions:
- Cut meat into strips of your liking.
- Combine ingredients and marinate meat in the fridge over night.
- Dehydrator – go accordingly to your dehydrator’s manual.
- Oven: Set oven to lowest temp., lay out on foil over racks and keep door propped open for ventilation.
**Click here for our PREPARATION PAGE for more in depth directions.
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