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Homemade Beef Jerky Recipe
Ingredients:
- 2 pounds of beef (or any meat type)
- 1/2 teaspoon of sausage seasoning
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Marjoram
- 1/2 teaspoon of garlic salt
- 1/2 teaspoon of Thyme
- 1/2 teaspoon of lemon pepper
- 1/2 teaspoon of Oregano
- 1/2 teaspoon of Basil
- 1 teaspoon of onion salt
Directions:
- Trim all fat and cut meat into strips of your liking.
- Season both sides of meat, well, and let marinate for your desired length of preference.
- Set oven on lowest temp., line racks or pan/cookie sheet with foil, lay meat, without touching and cook to your preference. Remember – keep oven door propped open for ventilation. Enjoy!
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oooo weee Cindy Mae,that there is some damn fine jerky son!
Great recipe. Should have made a double batch. Two lbs. didn’t last a day.