Homemade Beef Jerky Recipe


  • 2 pounds of beef (or any meat type)
  • 1/2 teaspoon of sausage seasoning
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Marjoram
  • 1/2 teaspoon of garlic salt
  • 1/2 teaspoon of Thyme
  • 1/2 teaspoon of lemon pepper
  • 1/2 teaspoon of Oregano
  • 1/2 teaspoon of Basil
  • 1 teaspoon of onion salt


  1. Trim all fat and cut meat into strips of your liking.
  2. Season both sides of meat, well, and let marinate for your desired length of preference.
  3. Set oven on lowest temp., line racks or pan/cookie sheet with foil, lay meat, without touching and cook to your preference. Remember – keep oven door propped open for ventilation. Enjoy!

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2 Responses »

  1. by eric

    oooo weee Cindy Mae,that there is some damn fine jerky son!

  2. by jamez

    Great recipe. Should have made a double batch. Two lbs. didn’t last a day.

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