Teriyaki Beef Sticks Recipe

Ingredients:

• 1 teaspoon of salt
• 1 1/2 cup of soy sauce
• 1/2 cup of salad oil
• 1 cup of vinegar
• 1/3 cups of chopped ginger or 5 tablespoons of ground ginger
• 1 cup of water
• 1 cup of brown sugar
• 1 large chopped onion
• 5 minced garlic cloves
• 3 pounds of beef (or any meat type)

Directions:

1. Mix all ingredients to make the marinade.
2. Slice meat into 1″ strips that are 1/8″ thick.
3. Place meat strips on a stick, like an accordion, using 4″ of meat/stick.
4. Marinate for 4 hours per stick.
5. Grill about 15 minutes, turning ever so often.

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