Sandi’s Spicy Chicken Jerky Recipe


  • 1 lb. boneless chicken breast (or any meat type)
  • 1/8 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 1/4 tsp. white pepper
  • 1/4 tsp. black pepper
  • 1/2 tsp. cayenne pepper
  • 1 tsp. crushed red pepper flakes
  • 2 1/4 tsp. curing salt
  • 2 1/4 tsp. pickling salt


  1. Season meat and preheat oven to lowest temp.
  2. Cut meat into strips and reseason if you feel the need.
  3. Layout strips on foil covered cookie sheet, without touching, in oven for about 5 hours according to preference. Enjoy!

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