Featured Products
- Jerky Recipes by Flavor
- Jerky Recipes by Meat Type
- Jerky Recipes by Method
- Jerky Making Info
- Beef Jerky Blog
Smokerless Venison Jerky Recipe
July 11th, 2008
Ingredients:
- 2 pounds of venison (or any meat type)
- 1 tablespoon of pepper
- 1/4 cup of Soy sauce
- 1/3 cup of Lea & Perrins
- 1 teaspoon of Onion powder
- 1 teaspoon of Salt
- 1 teaspoon of Garlic powder
Directions:
- Slice your strips.
- Mix ingredients.
- If marinating for over an hour, cover and stick in the fridge.
- Set oven to lowest temperature and line racks or pan with foil.
- Lay out meat, without touching, and stick in the oven leaving the door propped open for ventilation.
- Dry meat until pliable. Enjoy!
**Click here for our PREPARATION PAGE for more in depth directions.
Other Recipes You Might Enjoy
Deer Burger Jerky Recipe
Chinese Water Deer Jerky Recipe
Turkey Burger Recipe
Vacation Venison Jerky Recipe
Vanishing Venison Jerky Recipe
No Responses »
There are no comments yet... Kick things off by filling out the form below
RSS feed for comments on this post. TrackBack URL
Leave a Response
We want to hear about your experiences with our Jerky Recipes! Please leave your comments on any recipe and help other jerky makers be successful. And don't forget to get your Jerky Making Supplies. From Spices and Cures to Jerky Making Kits and Dehydrators, get everything you need to make homemade Jerky and Meat Snacks shipped right to your door! Only at Jerky.com.
Customer Service
- Contact Us
- Shipping Information
- FAQ's
- Price Matching
- Ordering Information
- Return Policy
My Account
- Sign In/Register
- Shopping Cart
- Help Center
Business to Business
- Become a Supplier
- Affiliate Program
- Business Sales